Pack of 6 sausages 370gOur smoked paprika and chilli sausage is ideal to make a chilli dog or use as a chirizo replacement in a pilaf. A beautiful smokey chipotle flavour.
COOKING INSTRUCTIONS:Cook in a pan with a drop of oil on a medium heat turn regularly until brown all over and piping hot all the way through.
INGREDIENTS:This product is handmade in Australia from local and imported ingredients: Non GM soy protein (50%), borlotti beans (15%), potato, rice, psyllium husks, smoked paprika, nutritional yeast, miso paste (water, soybean, rice, salt) (4%), non GM canola oil, chipotle chilli (3%) & salt.
Sausage skins: plant based natural polysaccharides.