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Festive Roast - DELIVERY ONLY
Please note: If you want the Roast delivered before easter place your order no later than 16/4 Tuesday 10pm for 17th Wed or 18th Thu delivery.
Orders placed after the 16/4 will be diapatched from Tue 22/4 onwards
* For enquiries please call us on 02 9557 9762 or email us firstname.lastname@example.org
Stock Status:In Stock
Please Select which Roast
First, Select Please Select which Roast
More info on this product
Classic Roast approx 900g-1kg, f
eeds approx 5-6 people
No Gluten Roast approx, feeds 4-5 people
THIS IS DELIVERY ONLY
This Roast is not delivered hot. Cooking instructions are below.
This beautiful festive roast is the perfect center piece for any occasion. It is a delicious roulade of seitan, nuts, cranberries and traditional herbs.
Perfect with roast veggies, gravy and yorkshire pudding.Treat yourself and your family to something special.When cooked it will expand in size to approx 20cm x 35cm. This is to be taken as a rough guide only: the roast can be sliced into 10-15 slices, this will depend greatly on the thickness of the slices you cut. Because each roast is made by hand the shape of each roast may vary slightly but the weight of each roast is the same.
PLEASE KEEP REFIGERATED UNTIL READY TO COOK. IT CAN ALSO BE FROZEN.
If frozen just thaw it in the fridge the night before you intend to cook it.
Cooking Instructions: Remove from plastic, leave string on. Place in baking dish in oven on 180°C for approx 40 mins or until heated all the way through.
You can also order a nut free version of the Roast. At the time of ordering please write in the comments section that you need it to be Nut Free. This is for the classic Roast only. We can't do a nut free gluten free one at this stage.
This product is handmade in Australia from local and imported ingredients: Tofu, gluten flour, onion, water, bread crumbs, mushrooms, plain flour, olive oil, dried cranberries, walnuts, soy sauce, yeast flakes, garlic, miso, parsley, sage, rosemary, thyme, salt, black pepper.
SUITABLE FOR VEGANS, NO MEAT, NO DAIRY, NO EGGS
CONTAINS WHEAT & SOY
CONTAINS NO PRESERVATIVES
HIGH IN PROTEIN
NO GLUTEN ROAST
This product is made using ingredients free of gluten. We are not certified "Gluten Free" but every effort has gone into the hygiene of our equipment and the production of products to ensure no cross contamination of gluten. Our No Gluten roast is made at a separate time to our products containing gluten. The No Gluten Roast (800g) weighs slightly less than the Classic Roast (900g-1kg), the ingredients cost more in the No Gluten Roast, but we didn't want to charge more for it so have made it slightly smaller.
This Product is handmade in Australia from local and imported ingredients: Tofu, rice flour, tapioca starch, corn starch, onion, mushrooms, red rice, butter beans, olive oil, cranberries, walnuts, tamari, savoury yeast, garlic, miso, parsley, sage, rosemary, thyme, black pepper, vegetable gum (hydroxypropyicellulose) xanthin gum (corn derived), diphosphate, sodium carbonate, salt
SUITABLE FOR VEGANS, NO MEAT, NO DAIRY, NO EGGS
IMPORTANT NOTES for online delivery customers:
1) If you have ordered a Roast and other products on the same order they will all be dispatched from us between the 10-14 Dec. Unfortunately at this stage we cannot specify a date for each region as you can imagine it's an extremely busy time for us and the courier service. Please keep an eye out for an email letting you know your products have been dispatched and are on their way. If you need your roast earlier please write the date in the order notes section at the time of ordering or send us an email ASAP to let us know.
If you have ordered our regular products not including the Roast, these products will be sent to you within 1-7 working days of ordering.
Couriers cannot deliver to PO Box or parcel lockers, they can only deliver to residential or business addresses.
If delivering to a unit please make sure access to building is accessible for the courier. They will leave outside building if no one is home as they cannot take perishables back to the depot. We cannot take responsibility for lost or stolen parcels if there is no access to your unit door.
Sydney Metro area, outer areas include Cambelltown, Windsor, Penrith, Berowra plus a lot more......
NSW: Blue Mountains, Central Coast, Newcastle, Wollongong, Coffs Harbour, Port Macquarie, Tamworth
QLD: Brisbane metro, Gold Coast
VIC: Melbourne metro, Wodonga
If you are unsure if we can deliver to you, please email
from Suzy Spoon's Vegetarian Butcher in Sydney between 1-7 business days after you order. Please keep an eye out for an email letting you know your products have been dispatched. For larger orders please give at least 5 working days notice and email us on email@example.com
The courier will not deliver to PO Box address. Also including a contact number would help if the courier or the staff at SSVB needed to contact you in regards to your delivery.
If delivering to a unit - if no one is home and courier cannot get access to your door they will have to leave outside the main door or in the foyer. We cannot be responsible for stolen or spoiled food.
Couriers will be advised to leave packages if delivery address is unattended. This is because the products are perishable and cannot be left at their depot. Returns due to spoilage on goods that are delivered to an unattended address cannot be refunded.We pack the products in a foam box with ice to help keep cold, please place products in fridge as soon as you can.
when placing your order with us, you can specify where your parcel can be left safely. Giving us a phone number when placing your order is advisable so the courier can contact you if needed.
Shipping fee: $12 flat rate for 12 items or less if you go over 12 items, then it will automatically add another shipping fee.
Where possible we ship in an insulated cardboard box with ice for the travel. In some cases if the weather is extreme or the products are travelling long distance we may use a foam box to help keep them as cold as possible. Please refrigerate in a timely manner.
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