400g This versatile Seitan Fillet can be BBQ’d or seared in a pan with oil, salt and pepper or sliced and put through a stir fry. Marinate overnight in your favourite marinade for an extra flavour boost. Cook until piping hot all the way through.Cut into chunks and add to a casserole, salad, pie or pasta recipe. Spoon’s Seitan Fillet makes a perfect meat alternative.
COOKING INSTRUCTIONS:Cook in a pan with oil until brown all over and hot all the way through.
INGREDIENTS: This product is handmade in Australia from local and imported ingredients: Gluten flour (78%), miso (soybeans, water, rice, salt) (5%), soy sauce, white unbleached flour, Non GMO canola oil, nutritional yeast, yeast extract, onion, garlic. white pepper
SUITABLE FOR VEGANSCONTAINS NO PRESERVATIVESCONTAINS SOY (miso)CONTAINS GLUTEN
Deliveries are dispatched from Suzy Spoon's Vegetarian Butcher in Sydney between 1-7 days after
you order. Please keep an eye out for an email letting you know your products
have been dispatched. For larger orders please give at least 5 working days
notice and email us on firstname.lastname@example.org