400g This versatile Seitan Fillet can be BBQ’d or seared in a pan with oil, salt and pepper or sliced and put through a stir fry. Marinate overnight in your favourite marinade for an extra flavour boost. Cook until piping hot all the way through.Cut into chunks and add to a casserole, salad, pie or pasta recipe. Spoon’s Seitan Fillet makes a perfect meat alternative.
COOKING INSTRUCTIONS:Cook in a pan with oil until brown all over and hot all the way through.
INGREDIENTS: This product is handmade in Australia from local and imported ingredients: Gluten flour (78%), miso (soybeans, water, rice, salt) (5%), soy sauce, white unbleached flour, Non GMO canola oil, nutritional yeast, yeast extract, onion, garlic. white pepper
SUITABLE FOR VEGANSCONTAINS NO PRESERVATIVESCONTAINS SOY (miso)CONTAINS GLUTEN